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十得私廚|蒜苗鴨賞、煙燻豬薄片拼盤

十得私廚|蒜苗鴨賞、煙燻豬薄片拼盤

● 蘭陽鴨賞與台灣豬薄片,以古早工法甘蔗煙燻
● 調味簡單,保留食材最原始美味
● 鹹香、酸甜清爽,開封即可享用的開胃小菜首選


NT$430
NT$330
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十得私廚|紅露醉蝦
Sale NT$450

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  • 冷凍黑貓 - 貨到付款 ※注意 ※ 1/21~2/6 下單之訂單,將於2/7開始出貨。
  • Credit Card (Support Visa, Master, JCB)
  • LINE Pay
  • ATM Virtual account (Pay at ATM or web bank by virtual account)
  • CVS (Print out the bills by CVS and pay in the store)
  • ATM轉帳公司戶頭 ( 僅提供門市自取顧客)
  • 黑貓冷凍宅配 ※注意 ※ 1/21~2/6 下單之訂單,將於2/7開始出貨。
  • Family Mart Freeze Pickup only (B2C)

Description

蒜苗鴨賞成分:宜蘭鴨賞、蒜苗、辣椒、黑麻油、米酒、精釀米醋、白胡椒粉、黑糖蜜

重量:200g

煙燻豬薄片成分:煙燻豬頭皮、香蔥珠、辣椒、黑麻油、米酒、精釀米醋、白胡椒粉、黑糖蜜

重量:200g

保存方式:-18℃冷凍,可保存一年

食用方式:退冰後即可食用

注意事項:常溫下勿擺放超過30分鐘


※圖示僅供調理參考※


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