十得私廚|南乳炸雞塊

台灣夜市經典小吃,在家裡也能隨時享用。

● 以豆腐乳將雞胸肉醃製入味,肉質軟嫩多汁。
● 解凍後氣炸鍋加熱5-7分鐘美味快速上桌。


NT$359
NT$260
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秘製雞腳
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胡椒豬肚雞湯
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Description


成分:CAS雞胸肉、麻油豆腐乳、黑糖蜜、純釀醬油、地瓜粉、胡椒粉、米酒

重量:300g±10%

保存方式:-18℃冷凍,可保存90

食用方式:完全解凍後,使用氣炸鍋200度炸5分鐘(請勿重疊排放以免無法烤到理想溫度)後,翻面繼續炸1~2分鐘即可食用,請勿過度烹煮,非供即食應充分加熱

過敏原資訊:本產品含有小麥、大豆及其製品。

*溫馨提醒:未食用完之食材請勿重複冷凍再解凍,開封後請盡速食用完畢。

※圖示僅供調理參考※


Shipping & Payment

Delivery Options

  • 冷凍宅配 (送達需要3-7日)
  • Family Mart Freeze Pickup only (B2C)

Payment Options

  • Credit Card (Support Visa, Master, JCB)
  • 冷凍宅配 - 貨到付款
  • LINE Pay
  • ATM Virtual account (Pay at ATM or web bank by virtual account)
  • CVS (Print out the bills by CVS and pay in the store)
  • ATM轉帳公司戶頭

Additional details

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