十得私廚|涼拌泡菜鳳爪

● 泡菜以韓式手法醃製入味,吃起來順口又開胃。
● 新鮮去骨雞爪經熱加工去絨毛、去腥,手工剔骨,口感嚼勁十足,開封退冰即可食用。


NT$299
NT$260
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秘製雞腳
Sale NT$115

秘製雞翅
Sale NT$188

胡椒豬肚雞湯
Sale NT$890

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Description

成分:CAS去骨雞腳、大白菜、紅蘿蔔、蒜頭、辣椒粉、白醋、糖、黑麻油、鹽、米酒

重量:310g±10%(固形物300g)

保存方式:-18℃冷凍,可保存90天,冷藏可保存3-5

食用方式:解凍後即可食用

過敏原資訊:本產品含有大豆、芝麻及其製品。

*溫馨提醒:未食用完之食材請勿重複冷凍再解凍,開封後請盡速食用完畢。

※圖示僅供調理參考※

Shipping & Payment

Delivery Options

  • 冷凍宅配 (送達需要3-7日)
  • Family Mart Freeze Pickup only (B2C)

Payment Options

  • Credit Card (Support Visa, Master, JCB)
  • 冷凍宅配 - 貨到付款
  • LINE Pay
  • ATM Virtual account (Pay at ATM or web bank by virtual account)
  • CVS (Print out the bills by CVS and pay in the store)
  • ATM轉帳公司戶頭

Additional details

Customer Reviews

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