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經典年菜 料理簡單方便 製作絕不隨便
在家也能隨時吃到功夫料理
跑遍台灣各地挑選食材
● 嚴選台灣黑豬肉,內餡扎實,完美肥瘦比例混和蛋液
● 純手工拍打,拌入少許韭菜,增加香氣與層次感,肉質Q彈,絕無僅有獨特新口感
● 內餡嚴選花蓮吉安芋頭包裹鴨蛋黃,獨特三層口感,嚴選食材完美融合,創造出十得紫芋金心獅子頭
● 油炸至金黃再與獨家湯汁慢火燉煮,肉汁飽滿,香氣四溢
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