十得私廚|精燉紅燒牛肉鍋

● 嚴選美國牛腱心滷至軟嫩入味
● 香甜脆實當季紅、白蘿蔔入湯,慢火燉煮
● 湯頭以數十種香料以黃金比例烹煮,鮮甜可口
● 冬日必備鍋物,暖身又暖心


NT$900
NT$800
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精燉紅燒牛肉鍋
Sale NT$750

秘製雞腳
Sale NT$115

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Description

成分: 美國牛腱心、白蘿蔔、紅蘿蔔、蒜、老薑、豆瓣醬、米酒、純釀醬油、黑麻油、紅蔥酥、冰糖、胡椒鹽、自製牛高湯、黑醋、花椒粉、桂皮、八角、鹽

重量:2000g(固形物:牛肉500g、蘿蔔200g

保存方式:-18℃冷凍,可保存一年

食用方式:退冰後煮沸即可食用

*溫馨提醒:濃縮湯頭請依個人口味加水調整濃淡,可加入火鍋料、蔬菜等配料煮火鍋,亦可加入麵條變成牛肉麵,一鍋多種吃法。


※圖示僅供調理參考※

Shipping & Payment

Delivery Options

  • 冷凍宅配 (送達需要3-7日)
  • Family Mart Freeze Pickup only (B2C)

Payment Options

  • Credit Card (Support Visa, Master, JCB)
  • 冷凍宅配 - 貨到付款
  • LINE Pay
  • ATM Virtual account (Pay at ATM or web bank by virtual account)
  • CVS (Print out the bills by CVS and pay in the store)
  • ATM轉帳公司戶頭

Additional details

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