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● 嚴選美國牛腱心滷至軟嫩入味
● 香甜脆實當季紅、白蘿蔔入湯,慢火燉煮
● 湯頭以數十種香料以黃金比例烹煮,鮮甜可口
● 冬日必備鍋物,暖身又暖心
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成分: 美國牛腱心、白蘿蔔、紅蘿蔔、蒜、老薑、豆瓣醬、米酒、純釀醬油、黑麻油、紅蔥酥、冰糖、胡椒鹽、自製牛高湯、黑醋、花椒粉、桂皮、八角、鹽
重量:2000g(固形物:牛肉500g、蘿蔔200g)
保存方式:-18℃冷凍,可保存一年
食用方式:退冰後煮沸即可食用
*溫馨提醒:濃縮湯頭請依個人口味加水調整濃淡,可加入火鍋料、蔬菜等配料煮火鍋,亦可加入麵條變成牛肉麵,一鍋多種吃法。
※圖示僅供調理參考※