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十得私廚|古早味麻油雞米糕

十得私廚|古早味麻油雞米糕

● 懷舊台灣古早味，辦桌經典首選
● 入口濃郁米糕酒香、麻油香四溢
● 濁水溪糯米粒粒分明，夠味不油膩
● 選用CAS認證雞胸肉，肉質鮮嫩不柴

(無附蒸籠)

NT$500
NT$400
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秘製雞腳
Sale NT$115
精燉紅燒牛肉鍋
Sale NT$720
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成分：糯米、CAS雞胸肉、乾香菇、老薑、黑麻油、純釀醬油、竹薑粉、黑糖蜜、米酒、白芝麻。

重量：650g ±5％

保存方式：-18℃冷凍，可保存一年。

食用方式：解凍後，移除上蓋放入電鍋中蒸約30分鐘即可食用。

注意事項：盛裝底盒為ＰＰ材質可耐熱至110度，上蓋請勿一同加熱。

過敏於資訊：含麩質之穀物.芝麻.大豆.堅果.花生.牛奶.魚.蛋製品。


※圖示僅供調理參考※

Delivery Options

  • 7-11 Cross border pick-up only
  • 冷凍宅配 （送達需要3－7日）
  • Family Mart Freeze Pickup only (B2C)

Payment Options

  • Credit Card (Support Visa, Master, JCB)
  • 冷凍宅配 - 貨到付款
  • LINE Pay
  • ATM Virtual account (Pay at ATM or web bank by virtual account)
  • CVS (Print out the bills by CVS and pay in the store)
  • ATM轉帳公司戶頭
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