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十得私廚 | 香滷牛雙寶

十得私廚 | 香滷牛雙寶

● 滷汁以豬骨、雞骨、數十種辛香料和中藥材細心提煉
● 分鍋精心滷製,讓每一樣食材口感、香氣恰恰好
● 特選牛腱心及牛肚,慢火低溫滷製,口感更升級


NT$580
NT$420
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私廚獨家自製酸菜(100克)
Sale NT$20

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  • 黑貓冷凍宅配 (送貨需要3-7日)
  • Family Mart Freeze Pickup only (B2C)

Description

成分牛腱、牛肚、草果、八角、甘草、花椒粒、肉桂片、蔥、薑、蒜、胡椒粉、純釀醬油、冰糖、豆瓣醬、辣椒、米酒、麥芽糖

重量:牛腱200g+牛肚200g

保存方式:-18℃冷凍,可保存90天,冷藏3-5天,開封後請盡快食用完畢

食用方式:1.充分解凍退冰後即可食用 2.電鍋加熱或隔水加熱五分鐘即可食用

過敏原資訊:本產品含有芝麻、小麥、大豆、麩質之穀物及其製品。


*溫馨提醒:未食用完之食材請勿重複冷凍再解凍,開封後請盡速食用完畢。

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