私廚好手藝|玉米豬肉水餃

● 選用台灣CAS認證豬肉與非基改甜玉米。
● 飽滿餡料中吃的到玉米粒的清脆,搭配特選後腿豬肉,香甜滋味大人小孩都喜愛。
● 胡蘿蔔汁混和麵粉製成黃色水餃皮,不含防腐劑、漂白劑。
● 產地蔬菜、當日採購、接單現做。


NT$168
NT$125
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精燉紅燒牛肉鍋
Sale NT$750

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Description

︱商品描述︳

成分:非基改玉米粒、豬後腿肉(台灣)、豬絞肉(台灣)、黑麻油、純釀醬油、胡椒鹽、米酒、豬高湯、麵粉、味醂、蛋、黑糖蜜、竹薑粉

淨重:28X 12


食物過敏原標示:本產品含有大豆類製品、蛋、麩質之穀物、芝麻製品。

調理方式:不需解凍,放入滾水中,可適當攪動避免沾黏,大火烹煮8-10分鐘,水餃皆浮上水面即可起鍋。

保存方式:急速冷凍直送,-18℃冷凍可保存60天。

※圖示僅供調理參考※

Shipping & Payment

Delivery Options

  • 冷凍宅配 (送達需要3-7日)
  • Family Mart Freeze Pickup only (B2C)

Payment Options

  • Credit Card (Support Visa, Master, JCB)
  • 冷凍宅配 - 貨到付款
  • 常溫宅配 - 貨到付款
  • LINE Pay
  • ATM Virtual account (Pay at ATM or web bank by virtual account)
  • CVS (Print out the bills by CVS and pay in the store)
  • ATM轉帳公司戶頭

Additional details

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