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私廚好手藝｜酸菜白肉鍋湯底

私廚好手藝｜酸菜白肉鍋湯底

● 鮮美酸甜好開胃，冬天不可或缺。
● 酸度恰恰好，讓你食慾大開。
● 雞骨架和新鮮蔬菜慢火燉煮而成。

【此為湯底，需自行加入火鍋料、蔬菜及肉片，濃淡可依個人口味加水或高湯做調整】

NT$580
NT$288
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單點Ｑ彈麵疙瘩
Sale NT$55
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  • 餐廳門市自取 (需付款完成)
  • 冷凍宅配需要3-7天
  • Family Mart Freeze Pickup only (B2C)

Description

︱商品描述︳

成分：豬大骨(台灣)、雞骨湯底、三層肉片(台灣)、酸白菜、凍豆腐

淨重：2000g（固形物500g）

保存方式：-18℃冷凍，可保存一年。

加熱建議：退冰後煮沸即可食用

食物過敏原標示：本產品含有大豆製品、芝麻製品、蛋。

※圖示僅供調理參考※

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