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中秋必買綠豆糕 買十贈一

送禮三饗 三件禮盒一次擁有

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私廚好手藝|酸菜白肉鍋湯底

私廚好手藝|酸菜白肉鍋湯底

● 鮮美酸甜好開胃,冬天不可或缺。
● 酸度恰恰好,讓你食慾大開。
● 雞骨架和新鮮蔬菜慢火燉煮而成。

【此為湯底,需自行加入火鍋料、蔬菜及肉片,濃淡可依個人口味加水或高湯做調整】


NT$580
NT$388
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精燉紅燒牛肉鍋
Sale NT$720

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︱商品描述︳

成分:豬大骨(台灣)、雞骨湯底、三層肉片(台灣)、酸白菜、凍豆腐

淨重:2000g(固形物500g

保存方式:-18℃冷凍,可保存一年。

加熱建議:退冰後煮沸即可食用

食物過敏原標示:本產品含有大豆製品、芝麻製品、蛋。

※圖示僅供調理參考※

Delivery Options

  • 冷凍宅配 (送達需要3-7日)

Payment Options

  • Credit Card
  • Apple Pay
  • LINE Pay
  • 冷凍宅配 - 貨到付款
  • 常溫宅配 - 貨到付款
  • ATM轉帳公司戶頭
  • CVS (Print out the bills by CVS and pay in the store)
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