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私廚好手藝｜酸菜白肉鍋湯底

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私廚好手藝｜酸菜白肉鍋湯底

● 鮮美酸甜好開胃，冬天不可或缺。
● 酸度恰恰好，讓你食慾大開。
● 雞骨架和新鮮蔬菜慢火燉煮而成。

【此為湯底，需自行加入火鍋料、蔬菜及肉片，濃淡可依個人口味加水或高湯做調整】

NT$580

NT$288

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精燉紅燒牛肉鍋

Sale NT$750

秘製雞腳

Sale NT$115

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︱商品描述︳

成分：豬大骨(台灣)、雞骨湯底、三層肉片(台灣)、酸白菜、凍豆腐

淨重：2000g（固形物500g）

保存方式：-18℃冷凍，可保存一年。

加熱建議：退冰後煮沸即可食用

食物過敏原標示：本產品含有大豆製品、芝麻製品、蛋。

※圖示僅供調理參考※

Shipping & Payment

Delivery Options

冷凍宅配（送達需要3－7日）
Family Mart Freeze Pickup only (B2C)

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Credit Card (Support Visa, Master, JCB)
冷凍宅配 - 貨到付款
常溫宅配 - 貨到付款
LINE Pay
ATM Virtual account (Pay at ATM or web bank by virtual account)
CVS (Print out the bills by CVS and pay in the store)
ATM轉帳公司戶頭

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十得私廚|精燉紅燒牛肉鍋

【私廚好手藝】月亮蝦餅 ( 原味/干貝海味)

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