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私廚好手藝|蝦仁豬肉水餃

私廚好手藝|蝦仁豬肉水餃

● 嚴選無澎發白蝦仁切丁搭配鮮甜韭黃及台灣國產認證豬肉。
● 急速冷凍鎖住蝦仁鮮甜,海陸雙重滋味一次滿足。
● 番茄汁混和麵粉製成粉紅色水餃皮,不含防腐劑、漂白劑。
● 產地蔬菜、當日採購、接單現做。


NT$178
NT$128
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  • 餐廳門市自取 (需付款完成)
  • 冷凍宅配需要3-7天
  • Family Mart Freeze Pickup only (B2C)

Description

︱商品描述︳

成分:白蝦、劍蝦仁、豬後腿肉(台灣)、豬絞肉(台灣)、黑麻油、純釀醬油、胡椒鹽、米酒、豬高湯、麵粉、味醂、蛋、黑糖蜜、竹薑粉

淨重:28X 12顆(一盒)


食物過敏原標示:本產品含有大豆類製品、蛋、麩質之穀物、芝麻製品。

調理方式:不需解凍,放入滾水中,可適當攪動避免沾黏,大火烹煮8-10分鐘,水餃皆浮上水面即可起鍋。

保存方式:急速冷凍直送,-18℃冷凍可保存60天。

※圖示僅供調理參考※


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