私廚好手藝|魷魚螺肉蒜

● 十得私廚招牌菜之一。
● 鮮美滋味 堪稱最配酒湯品。
● 味覺層次豐富 加入自製麵疙瘩 ,每一口都有獨特風味作法「厚工」手路菜 ,在家就能享用。


NT$1,280
NT$980
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精燉紅燒牛肉鍋
Sale NT$750

秘製雞腳
Sale NT$115

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Description

︱商品描述︳

成分:螺肉、乾魷魚、生香菇、乾香菇、杏鮑菇、芹菜、蒜苗、酒釀、CAS梅花豬肉、麵疙瘩

淨重:2000g(固形物600g)(一盒)

保存方式:-18℃冷凍,可保存一年。

加熱建議:退冰後煮沸即可食用

※圖示僅供調理參考※

Shipping & Payment

Delivery Options

  • 冷凍宅配 (送達需要3-7日)
  • Family Mart Freeze Pickup only (B2C)

Payment Options

  • Credit Card (Support Visa, Master, JCB)
  • 冷凍宅配 - 貨到付款
  • 常溫宅配 - 貨到付款
  • LINE Pay
  • ATM Virtual account (Pay at ATM or web bank by virtual account)
  • CVS (Print out the bills by CVS and pay in the store)
  • ATM轉帳公司戶頭

Additional details

Customer Reviews

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