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富凱最愛的綠豆糕 熱賣中

生億興龍套組 前200名贈 代言人獨家限量農民曆

送禮三饗 三件禮盒一次擁有

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私廚好手藝|魷魚螺肉蒜

私廚好手藝|魷魚螺肉蒜

● 十得私廚招牌菜之一。
● 鮮美滋味 堪稱最配酒湯品。
● 味覺層次豐富 加入自製麵疙瘩 ,每一口都有獨特風味作法「厚工」手路菜 ,在家就能享用。


NT$1,280
NT$980
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精燉紅燒牛肉鍋
Sale NT$720

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︱商品描述︳

品名:十得私廚-魷魚螺肉蒜

成分:大骨高湯(豬骨(台灣)、雞骨、水)、梅花豬肉(台灣)、麵疙瘩、螺肉、乾魷魚、生香菇、乾香菇、杏鮑菇、芹菜、蒜苗、米酒

淨重:2000g ±10%(固形物600g)

保存方式:需冷凍於-18度c以下

保存期限:一年

過敏原資訊:本產品含酒、海鮮、螺貝類、麩質穀物及其製品

加熱建議:退冰後煮沸即可食用


※非供即食應充分加熱

※未食用完之食材請勿重複冷凍再解凍,開封後請盡速食用完畢※

※圖示僅供調理參考※

Delivery Options

  • 冷凍宅配 (送達需要3-7日)

Payment Options

  • Credit Card (Support Visa, Master, JCB)
  • 冷凍宅配 - 貨到付款
  • 常溫宅配 - 貨到付款
  • LINE Pay
  • ATM Virtual account (Pay at ATM or web bank by virtual account)
  • CVS (Print out the bills by CVS and pay in the store)
  • ATM轉帳公司戶頭
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