私廚好手藝|麻辣鍋湯底

● 以豬骨熬製數日 清爽和香醇兼具。
● 加入青花椒、燈籠椒與多種中藥材。
● 精心熬製湯底、直接喝也沒問題。

【此為湯底,需自行加入火鍋料、蔬菜及肉片,濃淡可依個人口味加水或高湯做調整】


NT$580
NT$288
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精燉紅燒牛肉鍋
Sale NT$750

秘製雞腳
Sale NT$115

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Description

︱商品描述︳

成分:豬大骨(台灣)湯底、乾辣椒、花椒、燈籠椒、凍豆腐、貢丸、竹輪。

淨重:2000g(固形物500g

保存方式:-18℃冷凍,可保存一年。

加熱建議:退冰後煮沸即可食用

食物過敏原標示:本產品含有大豆類製品、麩質之穀物、芝麻製品。

※圖示僅供調理參考※

Shipping & Payment

Delivery Options

  • 冷凍宅配 (送達需要3-7日)
  • Family Mart Freeze Pickup only (B2C)

Payment Options

  • Credit Card (Support Visa, Master, JCB)
  • 冷凍宅配 - 貨到付款
  • 常溫宅配 - 貨到付款
  • LINE Pay
  • ATM Virtual account (Pay at ATM or web bank by virtual account)
  • CVS (Print out the bills by CVS and pay in the store)
  • ATM轉帳公司戶頭

Additional details

Customer Reviews

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