十得私廚 | 清燉牛肉湯

由金牌主廚阿仕師嚴格把關
研發製作出在家十分鐘就能快速上桌的傳統好味道

● 慢火細熬大骨湯
● 嚴選上等牛腱心、澳洲牛筋,肉質軟嫩,膠質豐富
● 加入當季綠竹筍熬煮,湯頭清淡開胃


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Description

成分牛腱、牛筋、綠竹筍、嫩薑、老薑、八角、肉桂葉、胡椒粉、淡醬油

重量:780g(固形物255g±10%)

保存方式:-18℃冷凍,可保存一年。

食用方式:1.解凍退冰煮沸即可食用 2.搭配十得冷凍熟麵條烹煮

過敏原資訊:本產品含有芝麻、小麥、大豆、麩質之穀物及其製品。

溫馨提醒:

1.   慢熬濃湯頭,建議可加200-300開水及喜愛的配料烹調風味更佳。

2. 未食用完之食材請勿重複冷凍再解凍,開封後請盡速食用完畢。

Shipping & Payment

Delivery Options

  • 冷凍宅配 (送達需要3-7日)
  • Family Mart Freeze Pickup only (B2C)

Payment Options

  • Credit Card (Support Visa, Master, JCB)
  • 冷凍宅配 - 貨到付款
  • 常溫宅配 - 貨到付款
  • LINE Pay
  • ATM Virtual account (Pay at ATM or web bank by virtual account)
  • CVS (Print out the bills by CVS and pay in the store)
  • ATM轉帳公司戶頭

Additional details

Customer Reviews

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