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十得私廚|栗子燒豬尾

十得私廚|栗子燒豬尾

十得餐廳熱賣菜色之一
以在地台灣豬慢火烹調,使豬尾口感臻於完美
簡單加熱,美味的功夫菜即可上桌


NT$690
NT$580
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Description

成分:豬尾(台灣)、栗子、生香菇、杏鮑菇、蒜頭、純釀醬油、紅麴醬、黑糖蜜、米酒、鹽、冰糖

重量:650g±10%(固形物500g)

保存方式:-18℃冷凍,可保存一年

食用方式:解凍後電鍋加熱或隔水加熱,確認食材已充分加熱後即可食用

過敏原資訊:本產品含有小麥、大豆及其製品。

非供即食應充分加熱

*溫馨提醒:未食用完之食材請勿重複冷凍再解凍,開封後請盡速食用完畢。

※圖示僅供調理參考※


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