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十得私廚|福腿煲

十得私廚|福腿煲

腿煲取名其來有自,象徵金銀滿庫的腿庫搭配客家福菜之稱的梅干菜,再以紅麴佐味上色,是色澤與美味兼具的福氣料理。


NT$480
NT$320
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十得私廚|宮保雞丁
Sale NT$111

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  • 冷凍黑貓 - 貨到付款
  • Credit Card (Support Visa, Master, JCB)
  • LINE Pay
  • ATM Virtual account (Pay at ATM or web bank by virtual account)
  • CVS (Print out the bills by CVS and pay in the store)
  • ATM轉帳公司戶頭 ( 僅提供門市自取顧客)
  • 餐廳門市自取 (需付款完成)
  • 冷凍宅配需要3-7天
  • Family Mart Freeze Pickup only (B2C)

Description

金牌主廚阿仕師鑽研多時,料理終於至臻完美,呈現超水準口感

福腿煲肉質軟嫩不乾澀,搭配梅干菜、竹山脆筍片豐富味覺

先炸後滷烹調手法,讓滷汁更加入味,考驗師傅廚藝與時間掌握

省去滷製時間,不須繁複烹飪,放進電鍋加熱,十得招牌料理輕鬆上桌


成分:台灣黑豬肉腿庫、竹山脆筍片、客家梅干菜、豬油、油蔥酥、紅麴醬汁、米酒、純釀造醬油
淨重:600g
保存方式:需冷凍於度以下-18c
保存期限:一年
有效日期:標示於包裝上(西元年/月/日)
食用方式:解涷後電鍋蒸熱或隔水加熱,確認食材已充分加熱即可食用。


※圖示僅供調理參考※


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