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十得私廚｜麴香梅干子排

十得私廚｜麴香梅干子排

跑遍台灣各地挑選食材
• 選用苗栗客家梅干菜，不添加防腐劑
• 竹山鮮筍製成的筍乾，味美鮮甜
• 豬小排採當日現宰溫體豬，肉質軟嫩多汁
• 帶有軟骨的豬小排，搭配筍絲及梅甘菜，軟嫩中又有著脆口感
• 堅持使用古法釀製黑蔭油調味
• 紅麴入菜養生又美味

NT$480
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十得私廚｜宮保雞丁
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  • 冷凍黑貓 - 貨到付款
  • Credit Card (Support Visa, Master, JCB)
  • LINE Pay
  • ATM Virtual account (Pay at ATM or web bank by virtual account)
  • CVS (Print out the bills by CVS and pay in the store)
  • ATM轉帳公司戶頭 ( 僅提供門市自取顧客)
  • 餐廳門市自取 (需付款完成)
  • 冷凍宅配需要3-7天
  • Family Mart Freeze Pickup only (B2C)

Description

經典客家菜餚，採用養生的紅麴入菜，完美將豬小排、鮮筍、梅干菜結合，讓您想起  阿嬤的味道。

十得私廚主廚阿仕師，做老台菜料理時，因為思念阿嬤的梅干扣肉，進而開發出這道麴香梅甘子排。

成分：台灣黑豬肉腿庫、竹山脆筍片、客家梅干菜、豬油、油蔥酥、紅麴醬汁、米酒、純釀造醬油
淨重：600g
保存方式：需冷凍於度以下-18c
保存期限：一年
有效日期：標示於包裝上（西元年／月／日）

│加熱建議│

• 微波加熱或電鍋加熱

* 提醒您：將麴香梅干子排倒扣在盤子上，才能讓筍絲及梅干菜均勻鋪在底層喔 *

※圖示僅供調理參考※

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