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十得私廚|麴香梅干子排

十得私廚|麴香梅干子排

跑遍台灣各地挑選食材
• 選用苗栗客家梅干菜,不添加防腐劑
• 竹山鮮筍製成的筍乾,味美鮮甜
• 豬小排採當日現宰溫體豬,肉質軟嫩多汁
• 帶有軟骨的豬小排,搭配筍絲及梅甘菜,軟嫩中又有著脆口感
• 堅持使用古法釀製黑蔭油調味
• 紅麴入菜養生又美味


NT$480
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十得私廚|宮保雞丁
Sale NT$111

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  • 冷凍黑貓 - 貨到付款
  • Credit Card (Support Visa, Master, JCB)
  • LINE Pay
  • ATM Virtual account (Pay at ATM or web bank by virtual account)
  • CVS (Print out the bills by CVS and pay in the store)
  • ATM轉帳公司戶頭 ( 僅提供門市自取顧客)
  • 餐廳門市自取 (需付款完成)
  • 冷凍宅配需要3-7天
  • Family Mart Freeze Pickup only (B2C)

Description

經典客家菜餚,採用養生的紅麴入菜完美將豬小排、鮮筍、梅干菜結合,讓您想起  阿嬤的味道。

十得私廚主廚阿仕師,做老台菜料理時,因為思念阿嬤的梅干扣肉,進而開發出這道麴香梅甘子排。

成分:台灣黑豬肉腿庫、竹山脆筍片、客家梅干菜、豬油、油蔥酥、紅麴醬汁、米酒、純釀造醬油
淨重:600g
保存方式:需冷凍於度以下-18c
保存期限:一年
有效日期:標示於包裝上(西元年/月/日)

│加熱建議

• 微波加熱或電鍋加熱

* 提醒您:將麴香梅干子排倒扣在盤子上,才能讓筍絲及梅干菜均勻鋪在底層喔 *

※圖示僅供調理參考※


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