跑遍台灣各地挑選食材
• 選用苗栗客家梅干菜,不添加防腐劑
• 竹山鮮筍製成的筍乾,味美鮮甜
• 豬小排採當日現宰溫體豬,肉質軟嫩多汁
• 帶有軟骨的豬小排,搭配筍絲及梅甘菜,軟嫩中又有著脆口感
• 堅持使用古法釀製黑蔭油調味
• 紅麴入菜養生又美味
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