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♡給媽咪♡

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十得私廚|干貝櫻花蝦米糕

十得私廚|干貝櫻花蝦米糕

● 濁水溪糯米粒粒分明、米飯香Q彈牙
● 東港櫻花蝦、台灣豬肉、干貝絲料多實在
● 選用當地食材、絕對新鮮美味

(無附蒸籠)

NT$500

NT$400

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秘製雞腳

Sale NT$115

精燉紅燒牛肉鍋

Sale NT$720

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Description

Additional details

Shipping & Payment

Customer Reviews

成分：糯米、東港櫻花蝦、豬肉絲（台灣）、珠貝、金華火腿、乾香菇、油蔥、白胡椒粉、純釀醬油、黑糖蜜

重量：600g ±5％

保存方式：-18℃冷凍，可保存一年。

食用方式：解凍後，移除上蓋放入電鍋中蒸約30分鐘即可食用。

注意事項：盛裝底盒為ＰＰ材質可耐熱至110度，上蓋請勿一同加熱。

過敏於資訊：含大豆、麩質穀物、甲殼類、螺貝類、魚類製品。

※圖示僅供調理參考※

Delivery Options

7-11 Cross border pick-up only
冷凍宅配（送達需要3－7日）
Family Mart Freeze Pickup only (B2C)

Payment Options

Credit Card (Support Visa, Master, JCB)
冷凍宅配 - 貨到付款
LINE Pay
ATM Virtual account (Pay at ATM or web bank by virtual account)
CVS (Print out the bills by CVS and pay in the store)
ATM轉帳公司戶頭

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