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富凱最愛的綠豆糕 熱賣中

送禮三饗 三件禮盒一次擁有

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十得私廚|步步糕升 米糕系列

十得私廚|步步糕升 米糕系列

● 濁水溪糯米粒粒分明、米飯香Q彈牙
● 東港櫻花蝦、台灣豬肉、干貝絲 料多實在
● 選用當地食材、絕對新鮮美味

(無附蒸籠)


NT$500
NT$400
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精燉紅燒牛肉鍋
Sale NT$720

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成分:糯米、豬肉絲(台灣)、東港櫻花蝦、珠貝、金華火腿(豬後腿肉(台灣)、食鹽)、乾香菇、紅蔥酥(蔥頭、棕櫚油、玉米澱粉)、白胡椒粉、純釀醬油、黑糖蜜
淨重:600g ±5
保存方式:需冷凍於-18c以下
保存期限:一年
加熱方式:解凍後,移除上蓋,放入電鍋中蒸約20分鐘即可食用。
過敏原資訊:本產品含海鮮、蝦、螺貝類及其製品
注意事項:盛裝底盒為PP材質可耐熱至110度,上蓋請勿一同加熱。
※圖示僅供調理參考※

Delivery Options

  • 7-11 Cross border pick-up only
  • 冷凍宅配 (送達需要3-7日)

Payment Options

  • Credit Card (Support Visa, Master, JCB)
  • 冷凍宅配 - 貨到付款
  • LINE Pay
  • ATM Virtual account (Pay at ATM or web bank by virtual account)
  • CVS (Print out the bills by CVS and pay in the store)
  • ATM轉帳公司戶頭
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